Gang Kaew Wan Kai (Green Curry)Green curry paste in coconut milk w/ chicken, eggplant, bell pepper, & sweet basil.
Gang Daeng Kai (Red Curry)Red curry paste in coconut milk w/ chicken, bell pepper, bamboo shoots, & sweet basil.
Gang Massaman Kai (Yellow Curry)Massaman curry (yellow) paste in coconut milk w/ chicken, potatoes, onion, & roasted peanuts.
Pad Hin Ma Pan Kai (Cashew Chicken)Stir-fried chicken, roasted cashew nuts, onion, green onion, celery, carrot, & bell pepper.
Pad Preaw Wan Kai (Sweet & Sour Chicken)Stir-fried chicken in our homemade sweet & sour sauce, tomatoes, pineapples, onion, green onion, bell pepper, celery, & cucumber.
Neur Pad Num Mun Hoi (Beef in Oyster Sauce)Stir-fried beef w/ oyster sauce, baby corn, mushroom, shitake mushroom, green onion, & onion. Topped w/ cilantro.
Pad Pak (Mixed Vegetables)Stir-fried tofu, broccoli, snow peas, celery, napa cabbage, baby corn, carrot, shitake mushroom, & mushroom.
Dinner
Appetizers‎
9.00Mini Spring RollsDeep-fried rolls wrapped in wonton wrapper, glass noodles, carrot, & cabbage. Served w/ plum sauce.
9.00Chicken SatayChicken breast strips marinated in a mixture of Thai spices & coconut milk. Served w/ peanut sauce & cucumber salad.
9.00Thai Style Chicken WingsDeep-fried marinated chicken wings to perfection. Served w/ sweet chili sauce.
10.00Shrimp in the BlanketDeep-fried prawns in light breading. Served w/ sweet chili sauce & hot chili sauce.
9.00Crab in the BlanketImitation crab mixed w/ cream cheese, celery, & carrot wrapped in wonton wrapper, deep-fried to perfection. Served w/ plum sauce.
10.00Fried CalamariDeep-fried calamari in light breading. Served w/ chili sauce.
8.00Fried VegetablesDeep-fried mixed of vegetables. Served w/ chili sauce.
8.00Fried TofuDeep-fried tofu to golden brown. Served w/ sweet chili sauce.
15.00Combo AppetizerPick three choices for your appetizers from above.
