Menu for Mizuna Restaurant

Lunch
|
Dinner

Lunch

Starters‍

10.00 Field Roast and Shiitake Mushroom Lettuce Wraps Sesame-teriyaki sauce, pinenuts, cilantro, in butter lettuce cups

9.00 Smoked Jalapeno-Sweet Potato Quesadilla With spinach, avocado salsa, chevre

9.00 Greek Platter White bean hummus, roasted eggplant dip, olive tapenade, vine-ripened tomatoes, cucumbers with grilled pita

11.00 Steamed Clams with Chorizo Roasted fennel, herbs, white wine

Today's Soup And organic french bread Options: Cup (3.50) , Bowl (5.50)

Salads

Roasted Beet and Lentil Salad Organic greens, chevre, candied walnuts, red wine-maple vinaigrette Options: Half (5.50) , Full (8.50)

Thai Noodle Salad Grilled ginger tofu, cabbage, cilantro, carrots, peanut-ginger sauce Options: Half (5.50) , Full (8.50)

White Cheddar and Apple Salad Organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette Options: Half (5.50) , Full (8.50)

Bosc Pear and Hazelnut Salad Organic greens, blue cheese, mustard vinaigrette Options: Half (5.50) , Full (8.50)

8.50 Soup and Salad Your choice of salads above, served with today's soup Options: Salad

12.00 Grilled Sesame-Miso Ahi Salad Young spinach, carrots, cabbage, cilantro, sesame-miso vinaigrette, cucumbers, pickled ginger, daikon radish sprouts Options: Grilled ginger tofu (9.00)

Main Plates‍

12.00 Grilled Chipotle-Lime Mahi Mahi Wrap Jasmine rice, red bell peppers, scallions, tomatoes, avocado, lime, served with today's soup, fries or field greens salad Options: Grilled tofu (10.00) , Today's soup, Fries, Field greens salad

10.00 Grilled Eggplant, Roasted Pepper and Goat Cheese Sandwich Grilled onions, greens, smoked jalapeno-herb aioli, served with today's soup, fries or field greens salad Options: Today's soup, Fries, Field greens salad

11.00 Thai Peanut Chicken Pita Tomatoes, jicama-cilantro slaw, served with today's soup, fries or field greens salad Options: Tofu (10.00) , Today's soup, Fries, Field greens salad

12.00 House-Made Lemon grass Green Curry with Scallops, Prawns and Clams Fingerling potatoes, cilantro, shiitakes, butternut, red peppers, with jasmine rice Options: Ginger tofu (10.00)

10.00 Linguini in Arugula Pesto Shiitakes, butternut squash, spinach, parmesan reggiano Options: Grilled chicken (12.00)

10.00 Portobello Mushroom Sandwich with Cambozola Cheese Smoked jalapeno-herb‍ aioli, grilled onions, tomatoes, greens, served with today's soup, fries or field greens salad Options: Today's soup, Fries, Field greens salad

11.00 Vegan Meatloaf Sandwich Grilled onions,‍ tomato, house-made barbeque sauce, smoked jalapeno-herb aioli, served with today's soup, fries or field greens salad Options: Today's soup, Fries, Field greens salad

12.00 Grilled Sirloin and Prosciutto Burger Brie, grilled onions, tomato, peppercorn aioli, greens, served with today's soup, fries or field greens salad Options: Today's soup, Fries, Field greens salad

12.00 Grilled Ahi Tuna Sandwich Peppercorn aioli, olive tapenade, tomatoes and greens, served with today's soup, fries or field greens salad Options: Today's soup, Fries, Field greens salad

Dinner

First Plates‍

10.00 House Smoked Trout Bruschetta Pesto, creme fraiche, dill

12.00 Artisan Cheeses, Honey, and Salt and Pepper Almonds Figs, tree fruit, house-made fennel crackers

12.00 Crispy Pork Belly Pickled vegetables, house-made barbeque sauce, roasted shallot aioli, toast

12.00 Steamed Clams with Chorizo Roasted fennel, herbs

15.00 Bloody Mary Antipasto (must be 21) Smoked prawns, sausage stuffed olives, house-pickled asparagus, anchovy toast

11.00 Scallop Ceviche Cilantro, celery, red pepper, house made crackers

Salads

Roasted Beet and Lentil Salad Organic greens, chevre, candied walnuts, red wine-maple vinaigrette Options: Half (6.50) , Whole (9.00)

Bosc Pear and Hazelnut Salad Organic greens, blue cheese, mustard vinaigrette Options: Half (6.50) , Whole (9.00)

White Cheddar and Apple Salad Organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette Options: Half (6.50) , Whole (9.00)

Sesame Crusted, Seared Ahi Salad Baby spinach, carrots, cabbage, cilantro, with miso-sesame vinaigrette, cucumbers, pickled ginger, daikon radish sprouts Options: Half (8.00) , Whole (14.00)

Today's Soup with organic bread and herbed olive oil Options: Cup (4.00) , Bowl (6.50)

Main Course‍

24.00 Pan Roasted Organic Free-Range Chicken Breast Fingerling potato-sausage hash, spiced tomato sauce, sauteed vegetables

Mkt Fresh Fish of the Day Ginger-yam cakes, grilled asparagus, ponzu reduction

36.00 All Natural Tenderloin Herbed risotto in reggiano cup, sauteed vegetables, demi glace

24.00 Duck Leg Confit with Pappardelle Pasta Oyster mushrooms, fresh corn, fennel, tarragon, parmigiano reggiano, spinach

28.00 Pan Roasted Snake River Farms Kurobuta Pork Chop Sauteed swiss chard, epazote polenta, mole sauce, jicama-cilantro slaw

32.00 Grilled New Zealand Rack of Lamb Herbed pistachio quinoa, pecorino, sauteed vegetables, chimichurri

24.00 Seafood Bouillabaisse Clams, scallops,‍ prawns and fresh fish, fingerling potatoes, saffron-fennel tomato broth

Vegetarian Dinner

First Plates

12.00 Artisan Cheeses, Honey, and Salt and Pepper Almonds Figs, tree‍ fruit and house-made fennel crackers Options: Vegan

10.00 White Bean Hummus with Greek Olives Grilled shiitakes, marinated artichokes, house-made fennel crackers Options: Vegan

11.00 Crispy Fried Barbeque Tofu Pickled vegetables, house-made barbeque sauce, roasted shallot aioli, toast Options: Vegan

11.00 Fritto Misto with Sweet Potato Fries Vegan herbed aioli Options: Vegan

12.00 Field Roast and Shiitake Mushroom Lettuce Wraps Sesame-teriyaki sauce, pinenuts, cilantro, in bibb lettuce Options: Vegan

Salads

Roasted Beet and Lentil Salad Organic greens, chevre, candied walnuts, red wine-maple vinaigrette Options: Half (6.50) , Whole (9.00) , Vegan

White Cheddar and Apple Salad Organic greens,‍ caramelized walnuts, craisins, citrus-shallot vinaigrette Options: Half (6.50) , Whole (9.00) , Vegan

Grilled Ginger Tofu Salad Baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger, daikon radish sprouts Options: Half (6.50) , Whole (9.00) , Vegan

Bosc Pear and Hazelnut Salad Organic greens, blue cheese, mustard vinaigrette Options: Half (6.50) , Whole (9.00) , Vegan

Today's Soup With organic bread and herbed olive oil Options: Cup (4.00) , Bowl (6.50) , Vegan

Main Course

19.00 Nori Crusted, Seared Small Planet Tofu Ginger-yam cakes, grilled asparagus, ponzu reduction Options: Vegan

18.00 Grilled Field Roast Herbed risotto in reggiano cup, sauteed vegetables, mushroom jus Options: Vegan

18.00 Pan Seared Tempeh with Chimichurri Herbed pistachio quinoa, pecorino, sauteed vegetables Options: Vegan

19.00 Crispy Wheat Gluten with Mole Sauce Sauteed swiss chard, epazote polenta, jicama-cilantro slaw Options: Vegan

18.00 Almond and Herb Crusted Small Planet Tofu Mushroom jus,‍ sauteed vegetables, brown rice, arugula Options: Vegan

20.00 Pan Roasted Eggplant Napoleon Fresh mozzarella, spicy tomato sauce, bechamel sauce, arugula, sauteed vegetables Options: Vegan

18.00 Vegan Bouillabaisse Field roast, tofu, roasted cauliflower, fingerling potatoes, nori, saffron-fennel tomato broth Options: Vegan

Vegetarian / Vegan Guests Please rest assured... all meat products are prepared on separate surfaces and cooked on a separate grill Options: Vegetarian, Vegan guests, Vegan

Menu for Mizuna Restaurant

Lunch

Starters‍

Salads

Main Plates‍

Dinner

First Plates‍

Salads

Main Course‍

Vegetarian Dinner

First Plates

Salads

Main Course

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