Menu for Spokane Wolf Lodge Steakhouse

Dinner
|
Sandwiches and Burgers

Dinner

Appetizers‏

Shrimp Skewers Skewers of eight seasoned prawns each charbroiled over apple wood for a delicious finish. Options: Two skewers (15.00) , One skewer (9.00)

11.00 Ribeye Pita Sliced ribeye, sautéed with mushrooms, red peppers and onions. Served on greek pita bread, topped with gouda cheese and a lemon herb aioli.

7.00 Fried Mozzarella Mozzarella cheese dipped in beer batter and deep fried.

11.00 Stuffed Mushrooms Baked mushroom caps filled with cream cheese, bay shrimp and crab.

10.00 Shrimp Cocktail Chilled black tiger prawns served with our homemade cocktail sauce.

10.00 Escargot Topped with sour cream-garlic aioli and fresh parmesan cheese.

12.00 Crab and Artichoke Dip A delicious blend of cream cheese, crab and herbs. Served with toasted crustini.

Rocky Mountain Oysters These don't come in a shell! Ask your server for information on these delicacies. Options: Full order (15.00) , Half order (9.00)

Steaks and Chops

22.00 Lir Dude 12 Ounce top sirloin charbroiled to perfection over apple wood. Options: Soup, Salad

31.00 Cowgirl 20 Ounce cut of top sirloin. Options: Soup, Salad

31.00 Ribeye Steak 14 ounce "cut off‏ the prime." Truly one of the best! Options: Soup, Salad

31.00 New York Strip A delicious 14 ounce center cut. Options: Soup, Salad

34.00 Filet Mignon Our 10 ounce cut of the most tender of all steaks. Options: Soup, Salad

39.00 Porterhouse Our most popular steak, 24 ounce cut. Options: Soup, Salad

41.00 Cowboy A combination of ribeye and sirloin, 24 ounces in total! Options: Soup, Salad

49.00 Rancher A 14 ounce ribeye and 20 ounce top sirloin. Options: Soup, Salad

48.00 Sweetheart Steak Dinner for Two A 34 ounce center‏ cur top sirloin served for two. Options: Soup, Salad

19.00 Pork Loin Chops Two large porterhouse cut chops. Served with applesauce. Options: Soup, Salad

Seafood & Chicken Favorites

22.00 King Salmon A boneless filet of Atlantic king salmon baked on a cedar plank and served with smoked tomato beurre blanc. Options: Boneless filet of alantic king salmon (+12.00) , Ale battered prawns (+12.00) , Scampi (+12.00) , Tiger prawns (+Market) , Lobster (+Market) , Bernaise (+7.00) , Bleu cheese sauce (+7.00) , Blackening (+3.00)

26.00 Olympia Halibut A tender filet of halibut is baked with cream cheese, cheddar, and bay shrimp with herbs. Options: Boneless filet of alantic king salmon (+12.00) , Ale battered prawns (+12.00) , Scampi (+12.00) , Tiger prawns (+Market) , Lobster (+Market) , Bernaise (+7.00) , Bleu cheese sauce (+7.00) , Blackening (+3.00)

19.00 Scampi Deep water prawns sauteed in wine with mushrooms and green onions topped with fresh diced tomatoes in a delicate cream sauce. Served over pasta. Options: Boneless filet of alantic king salmon (+12.00) , Ale battered prawns (+12.00) , Scampi (+12.00) , Tiger prawns (+Market) , Lobster (+Market) , Bernaise (+7.00) , Bleu cheese sauce (+7.00) , Blackening (+3.00)

21.00 Ale Battered Prawns Black tiger prawns are‏ deep fried in an ale batter to a golden brown. Served with our fresh homemade cocktail sauce. Options: Boneless filet of alantic king salmon (+12.00) , Ale battered prawns (+12.00) , Scampi (+12.00) , Tiger prawns (+Market) , Lobster (+Market) , Bernaise (+7.00) , Bleu cheese sauce (+7.00) , Blackening (+3.00)

Market Tiger Prawns Extra large marinated prawns from the warm waters of Indonesia. These delicious prawns are cooked over apple wood and served with drawn butter. Options: Boneless filet of alantic king salmon (+12.00) , Ale battered prawns (+12.00) , Scampi (+12.00) , Tiger prawns (+Market) , Lobster (+Market) , Bernaise (+7.00) , Bleu cheese sauce (+7.00) , Blackening (+3.00)

Market Australian Rock Lobster A wonderful delicacy! our 12 ounce lobster tail baked and served with drawn butter. Options: Boneless filet of alantic king salmon (+12.00) , Ale battered prawns (+12.00) , Scampi (+12.00) , Tiger prawns (+Market) , Lobster (+Market) , Bernaise (+7.00) , Bleu cheese sauce (+7.00) , Blackening (+3.00)

19.00 Teriyaki Chicken Tender chicken breast filet broiled and topped with a teriyaki glare, mandarin oranges, pineapple and toasted almonds. Options: Boneless filet of alantic king salmon (+12.00) , Ale battered prawns (+12.00) , Scampi (+12.00) , Tiger prawns (+Market) , Lobster (+Market) , Bernaise (+7.00) , Bleu cheese sauce (+7.00) , Blackening (+3.00)

22.00 Bourbon Chicken Boneless chicken breast prepared with bourbon and Madeira wine, cream sauce and sauteed mushrooms. Options: Boneless filet of alantic king salmon (+12.00) , Ale battered prawns (+12.00) , Scampi (+12.00) , Tiger prawns (+Market) , Lobster (+Market) , Bernaise (+7.00) , Bleu cheese sauce (+7.00) , Blackening (+3.00)

Soup

French Onion Soup Options: Regular (7.00) , With entree (10.00)

Fresh Homemade Soup du Jour Options: Cup (4.00) , Bowl (6.00)

Sides‏

3.00 Sauteed Mushrooms

9.00 Pear Spinach Salad

3.00 Grilled Onions

4.00 Pear Spinach Salad with Entree

6.00 House Salad

4.00 Baked Potato

7.00 Caesar Salad

4.00 Baby Red Whipped Potatoes

3.00 Caesar Salad with Entrée

3.00 Fresh Vegetable Du Jour

15.00 Chicken Caesar Salad

2.00 Apple Sauce

Sandwiches and Burgers

10.00 Wolf Cheese Burger Fresh ground and seasoned in house, served with everything. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

11.00 Grilled Monte Cristo Tender ham, turkey, Swiss and cheddar on egg bread accompanied by our own special raspberry sauce. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

12.00 Reuben Traditional reuben sandwich. Tender corned beef, 1000 island, horseradish, sauerkraut and Swiss cheese on grilled marbled rye. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

10.00 Teriyaki Chicken Sandwich Our charbroiled chicken breast glazed in Teriyaki served on a grilled focaccia bun with pineapple and Swiss cheese. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

14.00 0ld Fashioned Steak Sandwich* Classic house seasoned sirloin. Served on a grilled French baguette accompanied with grilled onions. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

11.00 Classic French 0ip Roast beef on our fresh baguette with au jus. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

14.00 Peppercorn Steak Sandwich* Marinated flank steak in our own peppercorn seasoning. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

10.00 Chipotle Chicken Sandwich Charbroiled marinated chicken breast with a spicy chipotle sauce, pepper jack cheese, tomato, lettuce and red onion. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

11.00 Pulled Pork Brisket Sandwich Slow cooked pork in our own chef’s BBQ sauce served with mozzarella on a fresh baguette. Options: Salad, Potato, Fresh seasonal vegetables, Gorgonzola cheese (+3.00)

Lunch Entrees‏

17.00 Bourbon Chicken Bourbon and Madeira wine cream sauce with sautéed mushrooms. Served with fresh seasonal vegetables and whipped potatoes.

18.00 Wolf Steak 8 ounce top sirloin‏ grilled to perfection with our savory traditional seasonings. Served with your choice of potato and fresh seasonal vegetables.

13.00 Chef Murray’s Meatloaf Just like moms! Served with whipped potatoes and fresh seasonal vegetables.

12.00 Fish and Chips Lightly ale bartered cod with our Asian slaw and fries.

15.00 Italian Chicken Pasta Tender breast of chicken sautéed with yellow onions, sundried tomatoes, artichoke hearts, and a five cheese blend. Tossed in a cream sauce with penne pasta.

18.00 King Salmon King salmon filet baked on a cedar plank and served on smoked tomato Beurre blanc. Served with fresh seasonal vegetables and whipped potatoes.

Appetizers

Shrimp Skewers Skewers of eight seasoned prawns each charbroiled over apple wood for a delicious finish. Options: Two skewers (15.00) , One skewer (9.00)

7.00 Fried Mozzarella Mozzarella cheese dipped in‏ beer batter and deep fried.

11.00 Stuffed Mushrooms Baked mushroom caps filled with cream cheese, bay shrimp and crab.

10.00 Shrimp Cocktail Chilled black tiger prawns served with our homemade cocktail sauce.

12.00 Ribeye Pita Sliced ribeye sautéed with mushrooms, red peppers and onions. Served on Greek pita bread and topped with gouda cheese and lemon herb aioli.

12.00 Crab and Artichoke Dip A delicious blend of cream cheese, crab and herbs. Served with toasted crustini.

11.00 Peppered Calamari Calamari rings lightly breaded‏ then deep fried and tossed with cherry peppers and pepperchinis. Topped with sambal aioli.

Salads

13.00 Grilled Chicken Salad Mixed greens tossed in a warm bacon vinegrette, topped with bacon bits, tomatoes, red onion and gorgonzola cheese.

9.00 Caesar Salad Options: Chicken breast (+6.00) , Salmon (+9.00)

16.00 Santa Fe Steak Salad Blackened sirloin on top of mixed greens with gorgonzola crumbles, grilled black beans and corn. Tossed with a chipotle ranch dressing.

Build your Own Sandwich

9.00 Full Sandwich Options: White, Wheat, Marble rye, Mozzarella, Cheddar, Swiss, Turkey (+1.00) , Ham (+1.00) , Roast beef (+1.00)

6.00 Half Sandwich Options: White, Wheat, Marble rye, Mozzarella, Cheddar, Swiss, Turkey (+1.00) , Ham (+1.00) , Roast beef (+1.00)