4.00Luna Hanger Steak SliderTomato and fresh basil
6.00FritesParsley, garlic, shallots, white balsamic aioli
6.00Mini Margherita PizzaFresh basil and tomato
6.00Mini Pepperoni PizzaWith red sauce and three cheeses
5.00Cheese du JourHouse made jam, crackers, almonds
7.00Dungeness Crab CakesChipotle aioli
8.00Crème BrûléeSeasonally inspired creamy custard beneath a caramelized topping served with a fresh cookie.
8.00Frozen Citrus MousseLight and fluffy lemon mousse served with shortbread cookies.
8.00Neapolitan CheesecakeSwirled white chocolate, chocolate, and fresh strawberry cheesecake on an amaretti crust.
8.00Coconut Cream CakeSix delicious layers filled with coconut custard and topped with whipped buttercream and toasted coconut. Featured in Bon Appétit Magazine
8.00Italian NapoleonLayers of espresso and mascarpone mousse between chocolate and vanilla wafers.
8.00Praline Carrot CakeAnother Luna classic, three thick layers of our spiced carrot cake topped with cream cheese frosting and crushed praline candy.
8.00Luna’s Original Fruit CrispThis is the recipe we opened with 20 years ago; a delicate shortbread crust over the very best seasonal fruit, baked to order (10 minutes) in our apple wood-fired oven. Served hot with vanilla bean ice cream
8.00Freshly Baked Cookie PlateYour choice of three freshly baked cookies, served with vanilla bean ice cream.
Dessert Wine and More
16.00Chateau Beylieux2003 Sauternes, France
7.00Chateau La CaussadeSauternes Style, France
7.00Badia a ColtibuonoVin Santo Del Chianti Classico 2006
9.00Brian Carter CellarsOpulento Dessert Wine, Washington
7.00Chateau Le PradeySainte-Croix-du-Mont
7.00Four VinesZinfandel Port Paso Robles
9.00Terra Blanca Reserve CheninBlanc 2006 Washington