6.00FritesParsley, garlic, shallots, white balsamic aioli
6.00Mini Margherita PizzaFresh basil and tomato
6.00Mini Pepperoni PizzaWith red sauce and three cheeses
5.00Cheese du JourHouse made jam, crackers, almonds
3.50Smoked Salmon Croquettes, Pesto Aioli
3.50Dungeness Crab Cakes, Chipotle Aoli
Smoked Tomato Sweet Onion Relish, Feta, Arugula
Brie, Pear, Crispy Bacon, Balsamic
8.00Lemon CheesecakeLemon cheesecake with fresh blackberry sauce.
8.00Lavender Crème BrûléeLavender infused custard served with almond bark.
8.00Chocolate Hazelnut TorteGluten free torte garnished with fresh berries.
8.00Italian NapoleonLayers of espresso and mascarpone mousse between chocolate and vanilla wafers.
8.00Coconut Cream CakeSix delicious layers filled with coconut custard and topped with whipped buttercream and toasted coconut. Featured in bon appétit magazine’s rsvp.
8.00Praline Carrot CakeAnother luna classic, three thick layers of our spiced carrot cake topped with cream cheese frosting and crushed praline candy.
8.00Luna's Original Fruit CrispThis is the recipe we opened with 19 years ago; a delicate shortbread crust over the very best seasonal fruit, baked to perfection in our applewood fired oven served hot with vanilla bean ice cream.
8.00Freshly Baked Cookie PlateYour choice of three freshly baked cookies, served with vanilla bean ice cream.
Dessert Wine and More…
16.00Chateau Beylieux2003 sauternes, france
7.00Chateau La CaussadeSauternes style, france
8.00Domaine De DurbanMuscat de beaumes de venise, france
9.00Brian Carter CellarsOpulento dessert wine, washington
9.00Terra Blanca Reserve Botryzied CheninBlanc 2006 washington