Menu for Catacombs Pub

Dinner‌

Starters

8.00 Bruschetta Parmesan toasted crostini topped with a mixture of onions, tomatoes, basil, and spice bound in mozarella

9.00 Baked Artichoke Dip Artichoke hearts and parmesan in a creamy dip, served with our own locally baked great harvest foccacia baquette

10.00 Prava´ Tapas Platter of spanish olives, feta, sausage, roasted vegetables and toasted almonds, served with bread

10.00 The Cheese Plate Chef’s choice with bread and seasonal fruit (try one of out delicious dessert wines with this salty assortment! )

4.00 Hot Bavarian Potato Salad Traditional old world...potato, bacon, herbs and a zesty vinaigrette

8.00 Asian Marinated Chicken Skewers Served with pineapple and a sweet teriyaki dipping sauce

Salads and Soup

7.00 Caesar Salad Romaine lettuce, caesar dressing, homemade croutons and parmesan Options: Chicken (+3.00)

9.00 Catacombs Salad Fresh tomatoes, cucumbers, kalamata olives, feta, olive oil and vinaigrette drizzle

9.00 Perpetua's Salad Romaine lettuce topped with roasted chicken, almonds, craisins, gorgonzola, red onions and house raspberry vinaigrette

4.00 Fresh Garden Side Salad Field greens topped with parmesan, tomatoes, croutons and house raspberry vinaigrette

7.00 Caprese Salad Fresh mozzarella, roma tomatoes and fresh basil, drizzled with olive oil

Catacombs Signature Tomato Bisque Soup Options: Cup (3.00) , Bowl (5.00)

Soup of the Fri-Day Fri– sun Options: Cup (3.00) , Bowl (5.00)

Entrees

16.00 Meatloaf Wine‌ recommendation penfold’s shiraz-cabernet, ground beef, sausage, onions, bell peppers, garlic and bread crumbs, topped with cranberry BBQ sauce, topped with sautéed mushrooms and served with rustic garlic smashed potatoes

17.00 Lasagna, Snoqualmie Syrah A tower of six italian cheeses layered with a blend of italian sausage and ground beef, topped with marinara and fresh basil

19.00 Three Meat Guinness Irish Stew, Guinness, of Course Hearty cuts of beef, lamb and pork braised in guinness beer stock, stewed with potatoes, carrots, onions, celery and cabbage. Served around an island of home style mashed potatoes and sautéed cabbage

18.00 Seafood Fettuccine, Mezzacorona Pinot Grigio Creamy sage-infused shallot, parmesan and cream sauce with prawns and mussels served over fettuccine noodles

18.00 Beef Stroganoff, Coppola Rosso Beef tips braised, served in a rich creamy stroganoff sauce with wild mushrooms

17.00 Hungarian Goulash, Spaten Optimator Traditional recipe of beef stewed in a rich stock sauce served with our homemade spaetzle noodles

17.00 Chicken Paprikash, Mezzacorona Pinot Grigio Tender chicken breast in a rich, savory paprika sauce served with our homemade spaetzle noodles

16.00 Wild Mushroom Ravioli, Antinori Orvieto Ravioli‌ stuffed with wild mushrooms, served in a flavorful sage-infused shallot, parmesan and cream sauce

14.00 Chef's Choice Pasta Fri-sun‌ ask your server

Pizzas & Calzones‌

Margherita Mozzarella, vine-ripened tomatoes, parmesan cheese, basil and the finest olive oil Options: Small pizza (11.00) , Large pizza (20.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Testarossa Pepperoni, roasted red peppers, mozzarella and feta Options: Small pizza (12.00) , Large pizza (21.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Quattro Formaggio Mozzarella, gorgonzola, brie and fontina topping individual quarters of the pizza Options: Small pizza (14.00) , Large pizza (23.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Orient Express Sausage, pepperoni, mushrooms, peppers, onions, tomatoes and mozzarella Options: Small pizza (15.00) , Large pizza (24.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Quattro Staggioni Mushrooms, artichoke hearts, ham and mozzarella topping individual quarters of the pizza Options: Small pizza (14.00) , Large pizza (23.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Barbeque Chicken Tangy barbeque sauce, mozzarella, red onions, parmesan cheese and chicken Options: Small pizza (12.00) , Large pizza (21.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Cashew Chicken Basil pesto, mozzarella, roasted chicken, cashews, feta, olive oil and pesto Options: Small pizza (14.00) , Large pizza (23.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Garlic Pesto Basil pesto, mozzarella, roasted garlic cloves, artichoke hearts, gorgonzola and fontina Options: Small pizza (13.00) , Large pizza (22.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

The Antioch Mozzarella, spinach, kalamata olives, roasted red pepper, feta and rosemary garlic white sauce Options: Small pizza (13.00) , Large pizza (23.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

The Tuscany Rosemary white sauce, sundried tomatoes, mushrooms, spinach, smoked gouda and mozzarella cheese Options: Small pizza (14.00) , Large pizza (23.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Mediterranean Mozzarella, chicken, artichoke hearts, onions and rosemary white sauce Options: Small pizza (13.00) , Large pizza (23.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

The Bratwurst Your choice of traditional red or rosemary white sauce, brats, tangy sauerkraut and carmelized onions Options: Red sauce, Rosemary white sauce, Brats, Tangy sauerkraut, Carmelized onions, Small pizza (13.00) , Large pizza (23.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

The Montvale Build your own pizza. Pick 3 ingredients, cheese and favorite sauce Options: Small pizza (13.00) , Large pizza (22.00) , Additional toppings (+1.00 each) , Half and half pizzas small (+1.00) , Half and half pizza large (+2.00)

Desserts‌

7.00 S’Mores We provide the ingredients for four s’mores, you do the roasting! Rich chocolate, marshmallows and graham crackers served with a table-top cast iron roaster

9.00 Catacombs Nutella Calzone Rich chocolate baked inside a calzone. Chocolate contains oils from various nuts, including peanuts Options: Fruit (+1.50)

8.00 Big Fat Chocolate Cake Colossal!‌ Layer upon layer of dark moist chocolate cake, sandwiched with smooth chocolate filling Options: Ice cream for (+1.00)

8.00 Carrot Cake Six layers of moist carrot cake sandwiched with cream cheese icing and studded with pecans

5.00 Iron Skillet Cookie Chocolate chip cookie freshly baked in a small iron skillet, topped with vanilla ice cream

5.00 House-Made Apple Crisp The finest of washington’s granny smith apples buried in a soft mixture of buttery brown sugar