Menu for Wild Sage American Bistro

Dinner
|
Dessert
|
Wine & Beer List
|
Happy Hour
|
Gluten Free
|
Younger Diners
|
Cocktails, Mocktails and More

Dinner

Starters‏

8.00 White Cheddar Fondue Fresh garden vegetables, wild local mushrooms, aromatic cheddar-mornay

12.00 Yukon Taquitos Chile lime sauce, avocado, salted cabbage

14.00 Fritto Misto Calamari, prawns, diver scallop, anchovies, artichokes, peppers, chile-caper aioli

10.00 Alder Smoked Salmon Pita Wild caught, sundried tomato-goat cheese, basil, chives, shaved parmesan, lemon-sour cream

14.00 Tapa's Sampler Our sampler is an ever changing assortment of small bites, from simple to elaborate

Soup & Salads

9.50 Crisp Bacon & Blue Local bibb lettuce, blue cheese dressing, hickory smoked bacon, vine ripe tomato, toasted pumpkin seeds

7.50 Spinach-Arugula Salad Fuji apple, roasted pecans, goat cheese crumbles, shaved shallot, honey-balsamic vinaigrette

9.00 Heirloom Tomato Caprese Wild arugula pesto, fresh mozzarella, pea vine salad, aged balsamic reduction

6.50 Bistro Salad Artisan lettuce, toasted pumpkin seeds, vine ripe tomato, choice of dressing

Soup of the Moment Changes at the chef's whim Options: Cup (5.00) , Bowl (7.00)

Dinner Entrees

24.00 Cioppino Spice seared ling cod, diver scallops, wild prawns, green lip mussels, aromatic saffron-tomato broth, rustic garlic bread

26.00 Berkshire Pork Tenderloin Pan seared scaloppine cutlets, dijon pan gravy, chipotle roasted apples

19.00 Calf's Liver Apple wood bacon, caramelized sweet onion, white cheddar grits

From the Water Our fresh fish selection changes often to ensure the highest quality.

22.00 Fontina Stuffed Chicken Breast Free range, habanero barbecue‏ glaze, roasted corn & black eyed peas, white cheddar grits

20.00 Wild Prawn Pasta Fresh egg pappardelle, chardonnay cream sauce, wild arugula pesto

14.00 Wild Sage Burger Half pound American kobe beef, natural cut fries, sweet onion marmalade, house pickle Options: Sauteed (+2.00) , Crimini (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , Bacon (+2.00)

34.00 All Natural New York Strip All natural, chef's center cut, gorgonzola herb butter, aged balsamic reduction

26.00 Breast of Duckling Pan seared, hazel nut brown butter, house gnocchi & roasted vegetable saute, cider gastrique

17.00 Quinoa-Black Lentil Cakes Toasted walnuts, roasted tomato pan sauce, local vegetable-mushroom saute, pecorino-romano

19.00 Gnocchi Primavera House made yukon potato dumplings, chardonnay cream sauce, seasonal vegetable saute

Coconut Curry Pasta Whole grain brown rice pasta, fuji apples, yellow curry coconut sauce, seasonal vegetable saute

Dessert

Finishing Touches‏

8.00 Soon to Be Famous Coconut Cream Layer Cake Coconut sponge cake, mascarpone-coconut cream filling, lilikoi sauce

5.50 Affogato Al Caffe Vanilla bean ice cream "drowned" in espresso, house made biscotti

8.50 Callebaut Chocolate Hazelnut Tart Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts

6.00 House Churned Ice Cream Selection changes daily

7.50 Huckleberry Creme Brulee Huckleberry tuile cookie

Featured Selection Always changing, always delicious

12.00 Espresso Martini Sheer decadence - fresh espresso, godiva liqueur, grand marnier, tia maria & vodka shaken & served in a chocolate rimmed glass w/ a whipped cream float. Served w/ a house-made truffle.

15.00 Port Flight An educational tour into the delights of port. We pair four different ports w/ our house made chocolates for the ultimate finishing touch.

Wine & Beer List

Wine‏

Sparkling Champagne

79.00 Veuve Clicquot N.V. france

32.00 Mountain Dome N.V. Columbia Valley

65.00 Moet White Star N.V. Epernay, France

38.00 Mumm Napa Brut N.V. Napa, California

48.00 Roederer Brut Rose N.V.

Sauvignon Blanc

28.00 Arbor Crest Columbia Valley

28.00 Chasing Venus Marlborough, New Zealand

34.00 Matanzas Creek Sonoma

36.00 Groth Napa California

Chardonnay

32.00 Bridgman Cellars Columbia Valley

34.00 Goose Ridge Columbia Valley

38.00 L'Ecole Columbia Valley

29.00 A to Z Oregon

54.00 Stag's Leap "Karia" Napa

44.00 La Crema Sonoma

46.00 Ferrari Carano Sonoma

65.00 Rombauer Carneros

46.00 Chalone Estate Monterey

Pinot Gris-Pinot Grigio

32.00 Wilow Crest Yakima

34.00 Chehalem Willamette

36.00 Adelsheim Willamette

35.00 Attems Italy

Other Whites

38.00 Coeur D'Alene Cellars Viognier Columbia Valley

26.00 Silverlake Riesling Washington

36.00 Fidelitas Semillon Columbia Valley

32.00 Bridge Press Cellars Pinot Blanc Willamette Valley

36.00 Conundrum California

28.00 Millbrandt Vineyards Syrah Rose Columbia Valley

Pinot Noir

32.00 Underwood Cellars Oregon

53.00 Adelsheim Willamette Valley

69.00 Archery Summit Premier Cuvee Willamette Valley

48.00 Willakenzie Estate Cuvee Willamette Valley

38.00 Macmurray Ranch Sonoma Coast

39.00 Baileyana Edna Valley

42.00 Cambria Julia's Vineyard Santa Maria

59.00 David Bruce Sonoma

Merlot

28.00 Hands Washington

64.00 Abeja Columbia Valley

46.00 Seven Hills Walla Walla

32.00 Sebastiani Sonoma

44.00 Decoy by Duckhorn Napa

Syrah

32.00 Columbia Winery Columbia Valley

46.00 L'Ecole Columbia Valley

54.00 Cougar Crest Columbia Valley

68.00 Doyenne Columbia Valley

Zinfandel

42.00 Maryhill Columbia Valley

34.00 Rodney Strong Knotty Vines Sonoma

36.00 Cline Ancient Vines Contra Costa

45.00 Earthquake Lodi

59.00 Storybook Mountain Napa Estate Napa

Cabernet Sauvignon

28.00 Red Diamond Washington

36.00 Boom Town Columbia Valley

37.00 Barnard Griffin Columbia Valley

43.00 Gordon Brothers Columbia Valley

47.00 Amavi Columbia Valley

45.00 Grande Ronde Walla Walla

46.00 Gifford Hirlinger Walla Walla

66.00 Bridge Press Cellar Walla Walla

60.00 Walla Walla Vintners Walla Walla

82.00 Pepper Bridge Walla Walla

80.00 Woodward Canyon Artist Series Washington

44.00 Justin Paso robles

45.00 Conn Creek Napa

110.00 Silver Oak Alexander Valley

Other Reds

32.00 Andeluna Malbec Argentina

43.00 Seven Hills Malbec Walla Walla

34.00 Spellbound Petite Sirah California

62.00 Stags' Leap Petite Sirah Napa

36.00 Cline Ancient Vines Mourvedre Contra Costa

32.00 Desert Wind Barbera Columbia Valley

42.00 Walla Walla Vintners Sangiovese Columbia Valley

35.00 Arbor Crest Cabernet Franc Columbia Valley

47.00 Barrister Cabernet Franc Columbia Valley

Washington Blends

36.00 Patit Creek "Roux" Bordeaux Blend Columbia Valley

48.00 Fidelitas M100 Columbia Valley

46.00 Robert Karl Claret Columbia Valley

70.00 Delille D2 Columbia Valley

56.00 Emvy Cellars Devotion Walla Walla

79.00 Spring Valley "Fredrick" Walla Walla

Beer

Draft Beer

5.50 Manny's Pale Ale

5.50 Alpine Pilsner

Maritime Pacific's

5.50 Red Alt Ale

5.50 Rotating Tap

Bottles

5.00 Sierra Nevada Pale Ale

8.00 St. Peter's Cream Stout

8.00 St. Peter's Organic Ale

5.50 Deschutes Black Butte Porter

5.00 Moose Drool Brown Ale

5.50 Guinness Pub Draft

5.00 Amstel Light

5.00 Union Jack IPA

5.00 Kona Longboard Lager

5.00 Kaliber Non-Alcoholic

6.00 New Grist Gluten Free

Gluten Free

Starters‏

14.00 Tapas Sampler Ever changing assortment of small bites, house made crackers

8.00 White Cheddar Fondue Fresh garden vegetables, local mushrooms, aromatic cheddar-mornay

Soup & Salad

9.50 Crisp Bacon & Blue Local organic bibb lettuce, blue cheese dressing, vine ripe tomato, toasted pumpkin seeds

7.50 Spinach-Arugula Salad Fuji apple, roasted pecans, goat cheese crumbles, shaved shallot, honey-balsamic vinaigrette

9.00 Heirloom Tomato Caprese Wild arugula pesto, fresh mozzarella, pea vine salad, aged balsamic reduction

6.50 Bistro Salad Artisan lettuce, toasted pumpkin seeds, vine ripe tomato, choice of dressing Options: Dressing

Soup of the Moment Ask your server if gluten-free soup is available this evening. Options: Bowl (7.00) , Cup (5.00)

Dinner Entrees

20.00 Wild Prawn Pasta Gratin Brown rice pasta, chardonnay cream sauce, wild arugula pesto

14.00 Wild Sage Burger Half pound American kobe beef, house made gluten free onion roll, house made pickle Options: Avocado half (+2.00) , Apple wood smoked bacon (+2.00) , Sauteed mushrooms (+2.00)

Chef's Cut This allows the chef to bring in the finest quality steaks & chops available. Ask your server for today's selection.

22.00 Fontina Stuffed Chicken Breast Free range, habanero barbecue glaze, roasted corn & black eyed peas, white cheddar grits

24.00 Cioppino Spice seared ling cod, diver scallops, wild prawns, green lip mussels, aromatic saffron-tomato broth, brown rice pasta

34.00 Brandt Farms New York Strip All natural chef's cut, gorgonzola herb butter, aged balsamic reduction

From the Water Our fresh fish selection changes often to ensure the highest quality.

Desserts

7.50 Soon to Be Famous Coconut Cream Layer Cake Gluten-free coconut genoise cake,‏ mascarpone-coconut cream filling, lilikoi sauce

5.00 House Churned Ice Cream Selection changes daily

Younger Diners

Starters‏

2.00 Soft Bread Sticks With whipped butter

3.50 Fresh Vegetables Crispy raw veggies & house buttermilk dressing for dipping

2.00 Green Salad Choice of house made dressing

Entree

6.50 Baked Chicken Parmigiano Served w/ seasonal vegetables & house potatoes

6.00 Xkobe Kid's Burger Lettuce, tomato, onion, house pickle & fries

6.50 Kobe White Cheddar Burger

5.50 Chicken Breast Strips Served w/ house fries & buttermilk dressing

5.50 Butter Noodles Parmigiano & soft bread stick Options: Make it alfredo (+0.50)

Mmmmm

1.50 Scoop of Vanilla Ice Cream Options: House chocolate syrup (+0.50)

3.50 Root Beer Float Thomas kemper root beer & vanilla bean ice cream

Cocktails, Mocktails & More

Cocktails, Mocktails and More

Lusty Libations‏

8.50 Wild Sage Bombay sapphire muddled w/ fresh sage, cointreau & lime.

8.50 Ruby Sidecar House pomegranate infused brandy complimented w/ ruby port & citrus juice. Served in a sugar rimmed glass.

8.50 Gentleman's Julep Fresh lemon muddled w/ brown sugar, mint gentleman jack & southern comfort topped w/ a splash of soda.

8.50 Blueberry Basil Drop Organic basil is muddled w/ blueberries, fresh squeezed lemon juice & vodka.

8.50 Lynette's Orange Cosmo Made in the fashion of the classic lemon drop, but more subtle. Features absolut mandrin & fresh squeezed orange juice.

8.50 Scarlet Queen Smirnoff cranberry vodka shaken w/ blood orange puree, spices & served up in a sugar rimmed glass.

11.50 Rob-Jito The brainchild of our server rob. Two shots of hornitos tequila, muddled cucumber, fresh cilantro & lemon juice make this one of the most fun new drinks we've seen.

8.00 Lavender Sunset House lavender infused vodka mixed w/ fresh citrus juices, cointreau & a float of hibiscus tea.

12.00 Wild Sage Margarita Double shot of Hornitos Plata & damiana liqueur shaken w/ lime & served up. Mexican folklore says that the first margarita ever made was w/ damiana (not that silly French liqueur!)

8.50 Parisian Pear Grey goose pear vodka, pear brandy & St. Germaine liqueur tossed w/ a hint of fresh lemon.

8.50 Cucumber Cosmo Absolut citron, muddled cucumber & a splash of cranberry. A twist on Carrie Bradshaw's favorite.

7.50 H.F. Bean's Old Fashion Bulleit rye whiskey, muddled orange, peach bitters & brown sugar served on the rocks.

8.50 Harvest Moon Chopin potato vodka, fresh carrot juice, (yes, carrot juice! ), Tuaca, fresh lime & clove syrup. It's a true original.

8.00 Rhubarb Ginger Splash rhubarb infused vodka, ginger syrup, Warre's tawny port & fresh orange & lemon juices.

Booze Free

4.50 Spicy Sage Lemonade Fresh squeezed lemon, jalapeno,‏ organic sage leaves

4.50 Pomegranate Ginger Spritzer Pomegranate juice, ginger syrup, fresh lime juice & soda

4.50 Virgin Pomegranate Mojito Organic mint, lime, sugar & a float of pomegranate juice

4.50 Garden Spike Muddled cucumber, orange & lemon juices combined w/ our special peppered syrup

4.50 Carrot Patch Fresh carrot juice, muddled lime, clove syrup & topped w/ club soda & a sprinkle of cinnamon

Thomas Kemper Options: Root beer (3.50) , Rhubarb dry soda (3.50) , Cucumber dry soda (3.50) , San pellegrino (3.75)

Single Malt Scotch & Small Batch Bourbons

7.00 Auchentoshan Lowland

9.00 Dalmore 12 Year Highland

10.00 Glenmorangie Port Wood Highland

13.00 Oban 14 Year Highland

12.00 Dalwhinnie 15 Year Highland

9.00 Glenfiddich 12 Year Speyside

10.00 Macallan 12 Year Speyside

8.50 Glenlivet 12 Year Speyside

9.00 Bowmore 12 Year Islay

10.00 Laphroaig 10 Year Islay

8.50 Basil Hayden's 80 Proof

9.00 Knob Creek 100 Proof

11.00 Booker Noe's 126 Proof

Brandy & Cognacs

7.00 Korbel

7.50 Clear Creek Pear

8.00 Courvoisier Vs

8.00 Hennessy Vs

9.00 Hennessy VSOP

9.00 Remy Martin VSOP

Menu for Wild Sage American Bistro

Dinner

Starters‏

Soup & Salads

Dinner Entrees

Dessert

Finishing Touches‏

Wine & Beer List

Wine‏

Sparkling Champagne

Sauvignon Blanc

Chardonnay

Pinot Gris-Pinot Grigio

Other Whites

Pinot Noir

Merlot

Syrah

Zinfandel

Cabernet Sauvignon

Other Reds

Washington Blends

Beer

Draft Beer

Bottles

Happy Hour

Let's Get Happy‏

Happy Hour

Gluten Free

Starters‏

Soup & Salad

Dinner Entrees

Desserts

Younger Diners

Starters‏

Entree

Mmmmm

Cocktails, Mocktails and More

Lusty Libations‏

Booze Free

Single Malt Scotch & Small Batch Bourbons

Brandy & Cognacs

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