4.25Scotch Egg:An English pub tradition, the perfect snack, combining a hard boiled egg, pork sausage and a thin crispy breading, complimented with a sweet hot mustard.
9.50Beer Battered MushroomsFresh mushrooms, dipped in a light pale ale batter, fried and served with a garlic stout aioli.
9.95Artichoke and CambozolaFresh mushrooms, cambozola cheese and a light cream sauce, served with our fresh focaccia bread.
8.95Chicken and Smoked Jack in PhilloIn house smoked monterey jack cheese and tender chicken chunks baked in a crisp phillo dough.
9.95Prosciutto and MushroomsSautéed mushrooms and sliced prosciutto.
9.95Seared Tuna SteakWith sesame seeds, wasabi, ponzu and nori strips.
12.95Cheese SelectionAsk your server for the current selection of artisan cheeses.
13.95Ale Steamed Manila ClamsFresh steamed manila clams, classic or Thai
9.95Shrimp Pot StickersGenerously stuffed pot stickers served with a ponzo spicy dipping sauce.
14.95Flame Broiled BonelessWashington chicken breast with lemon caper butter, your choice of roasted garlic potatoes or jasmine rice and vegetables.
17.95Chicken Pancetta and BrieBoneless breast chicken, pancetta bacon and melted Brie sauce. served with vegetables and roasted potatoes or rice.
17.95Lemon Basil Cashew ChickenBoneless breasts of chicken, with a cashew breading, baked till crispy outside, tender and juicy inside. Served with lemon basil sauce.
16.95Malaysian Chicken SatayMarinated, skewered, flame broiled and served with a spicy peanut sauce.
Soups and Salads
GumboWith seafood, chicken, andouille sausage, rice and plenty of spice.Options:
, Bowl (5.95)
Clam ChowderCreamy, full of clams, potatoes and herbs.
Soup of the DayCreated with fresh and seasonal ingredients.Options:
, Bowl (4.50)
6.95House SaladMixed garden greens served with cucumber, tomato, mushrooms, sprouts, carrots, beets, croutons, parmesan cheese and our house balsamic vinaigrette.
3.50Mixed Green SaladWith your choice of house made dressings.
Caesar SaladRomaine, parmesan, croutons and your choice of classic caesar dressing or a mild, creamy version.Options:
12.95Shrimp SaladTender shrimp sautéed and tossed in our balsamic vinaigrette, served over mixed greens with tomato and cucumber.
13.95Seared Steak SaladGrilled to desired boneness sliced and topped with a hot and creamy horseradish sauce.
10.95Southern Fried Chicken SaladBig chunks of washington chicken are seasoned, fried and tossed with mustard dressing and mixed greens.
11.95Grilled Tuna SteakSalad seared ahi tuna steak, sliced over mixed greens, tossed with our wasabi soy chili pepper dressing.
10.95Smoked Salmon SaladAlaskan smoked salmon, flaked and toasted with our 1000 island dressing and parmesan cheese.
10.95Asian Chicken SaladMarinated breast of chicken, grilled and sliced atop our mixed greens, with a mild soy ginger dressing, toasted almonds and wontons.
17.95Roasted Pork TenderloinWith our port cherry chutney.
14.95Singapore Street NoodlesPancetta, shrimp and veggies tossed with our spicy sweet sauce.
Pasta of the DayOur own freshly hand made pasta, changing daily, is served with a variety if ingredients and accompanied with focaccia bread, ask your server for details.Options:
, Dinner (16.95)
10.50Smoked Salmon PaniniAlaskan smoked salmon, blended with cream cheese and herbs on freshly grilled focaccia.
8.95Philly Cheese SteakTopped with your choice of mushrooms and swiss cheese or peppers, onion and cheddar cheese. With the works add 1.50.
8.95ReubenSwiss cheese, sauerkraut, our own 1000 island dressing and thin sliced and thin sliced grilled pastrami on toasted rye.
8.50Hot Pastrami on RyeSwiss cheese and grilled pastrami on toasted rye.
9.95Chicken Bacon Pineapple SandwichFlame broiled washington chicken, served on a toasted parmesan wheat bread with a sweet hot tomato chutney.
8.95Pulled Pork SandwichWith hills' BBQ sauce.
9.95Roasted Vegetable SaladA fresh selection of vegetables with mixed greens and roasted garlic vinaigrette.
10.50Roasted Vegetable PaniniFresh veggies lightly brushed with olive oil and roasted over our flame broiler and served on toasted focaccia bread.
16.95Mushrooms in Puff PastrySautéed with onions, tomatoes and vegetable demi glace, served in puff pastry shell with smoked, mozzarella, steamed vegetables and potatoes or rice.
9.95Elk BurgerWith lettuce, tomato and onion on our camelina seed spelt bun with mushrooms and swiss.
9.95Protein BurgerMade in house with black beans, shittake mushrooms, brown rice and other veggies, on our camelina seed bun. With salsa.
9.50Marinated Chicken Breast BurgerFlame broiled and served on a sesame seed bun with, lettuce, tomato, red onion. And our gingersoy dressing.
8.00Brewers BurgerHalf pound ground chuck beef patty that we flame broil and served on a toasted bun with lettuce, tomato and red onion.
3.50Caramelized Sweet Onions and Port
4.95Sautéed Mushroom Trio
4.25Gorgonzola Demi Glace
7.25Sautéed Shrimp, Garlic and Tomatoes
4.50Mushroom Shallot Demi Glace
24.95RibeyeChoice 12 oz.
17.95New YorkChoice 8 oz. classic New York strip steak
27.95New YorkBrandt true natural 12 oz. Superior quality
14.95Top SirloinBrandt true natural 6 oz.
24.95Top SirloinBrandt true natural 12 oz.
21.95London Broil 12 Oz.
16.95Shrimp CreoleTender shrimp sautéed with a spicy tomato, pancetta and pepper creole sauce.(! )
Ale Battered Fish and ChipsOptions:
, Dinner (12.95)
Prawns and ChipsJumbo prawns dipped in our ale batter, deep fried and served with bar fries, tartar and garlic-stout aioli.Options:
, Dinner (15.95)
Bouillabaisse"Fruit de mer" (fruits of the sea) seafood in season served in a saffron, tomato broth with vegetables and potatoes or rice.(! )Options:
, Premium (24.95)
Tilapia FilletLightly breaded with herbs and panko crumbs, pan fried and served with beurre noissette, vegetables and roasted potatoes or rice.