29.00Double Cut, Duroc Pork ChopCaramelized apple, bleu cheese gratin (1 chop, 12 to 14 oz. )
26.00Free Range Chicken w/ Chevre & Herbs de ProvencePan seared free range chicken breast stuffed w/ goat cheese & sun dried tomato served over blanched spinach w/ natural jus
Steaks
28.00Top Sirloin Steak10 ounce
39.00Rib-Eye Steak14 ounce
48.00Cowboy Rib Steak24 ounce
45.00New York Strip Steak16 ounce
56.00Porterhouse Steak28 ounce
59.00Bone-In Tenderloin Steak16 ounce
45.00Filet Mignon12 ounce
38.00Filet Mignon8 ounce
59.00New York Strip SteakFor two. 26 ounce
Fresh Fish & Shellfish
55.00 per lbAlaskan King Crab Legs & ClawsOptions:
8oz.-10oz. Australian cold water lobster tail (+market price)
31.00Jumbo Garlic Shrimp Scampi Served Over RiceOptions:
8oz.-10oz. Australian cold water lobster tail (+market price)
36.00Fresh, Wild, Pacific King SalmonOptions:
8oz.-10oz. Australian cold water lobster tail (+market price)
29.95Maryland Blue Crab CakesOptions:
8oz.-10oz. Australian cold water lobster tail (+market price)
31.00Fresh New Bedford Sea ScallopsOptions:
8oz.-10oz. Australian cold water lobster tail (+market price)
Appetizers
14.50Scottish Smoked SalmonMinced red onion, chopped egg whites & yolks, capers, & crème fraîche served w/ toast points
16.50Jumbo Gulf Shrimp CocktailWild gulf of Mexico shrimp served w/ spicy cocktail sauce or sauce rémouladeOptions:
Spicy cocktail, Rémoulade
16.00Jumbo Lump Crab CocktailMaryland blue crab
12.75Carpaccio of Prime Beef Loin (Raw)Shaved beef loin, extra virgin olive oil, ripe olive tapenade, dijon mustard, capers & minced shallots served w/ toast points
12.95Fresh Iced Pacific Oysters on the Half Shell (Raw)Your server will advise you of today’s available selection
16.50Oysters Muscovite (Raw)Fresh oysters on the half shell nestled over a bed of fresh steamed spinach, topped w/ horseradish cream & crowned w/ sturgeon caviar