Menu for Manito Tap House

Menu
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Bottles

Appetizers‎

8.00 Roasted Jalapeno Poppers Gluten Free We roast fresh jalapenos, stuff them w/ mascarpone, chevre & local honey, & wrap in prosciutto

8.00 Flatbread Local, organic apples & pears w/ crispy pancetta & cambozola cheese on crispy flatbread, drizzled w/ a fig reduction

9.00 Jam Jam Crostini Open-face baguette bread w/ avocado aioli, butter lettuce, tomato jam & our own smoked onion, pancetta & bacon marmalade

5.00 Yam Chips Gluten-Free, Vegetarian, Vegan Fresh cut yam chips dusted w/ ancho chile salt.

3.00 Yam Chip Dip Add a dipping sauce made w/ rogue creamery’s oregon bleu cheese, applewood-smoked bacon & green onions

8.00 Tap House Mozzarella Vegetarian Our twist on bruschetta & mozzarella sticks! Fresh mozzarella medallions marinated in herbs & olive oil, deep-fried & served w/ tomato jam & white balsamic reduction; garnished w/ basil

13.00 Drunken Clams Gluten-Free We take fanny‎ bay clams & steam them in white wine, shallots, serrano chili, cilantro, basil, lime, & garlic, finished w/ butter; includes crostini

10.00 Dungeness Crab & Portobello Mushroom Dip Dungeness crab, oven-roasted‎ portobello mushrooms w/ cheese & cook it until it’s hot & bubbly. Served w/ toasted crostini bread

Soup & Salad

Soup Du Jour Includes baguette bread Options: Cup (4.00) , Bowl (6.00)

Caesar Salad Grilled romaine lettuce tossed w/ our house-made caesar dressing w/ crispy brioche croutons, shaved pecorino romano cheese Options: Half (6.00) , Whole (10.00) , Seared chicken (+3.00) , Salmon (+3.00) , Tofu (+3.00)

Roasted Beet Salad Gluten-free, vegetarian, vegan (request no cheese). Roasted golden & red beets, arugula, mixed greens, drunken goat cheese co. chevre, tossed in blood orange vinaigrette & homemade salted caramel corn brittle Options: Half (6.00) , Whole (10.00)

Mirror Lake Salad Gluten-Free Organic spinach topped w/ duck confit, rogue creamery’s oregon bleu cheese, spiced pecans, vanilla-pickled pears, & house-made pomegranate vinaigrette Options: Half (8.00) , Whole (12.00)

Hand Held

12.00 Grand Beef Burger (Gluten-Free on Request) This double r ranch beef 8 oz. Burger is topped w/ tillamook smoked cheddar, mozzarella, monterey jack or rogue creamery’s oregon bleu cheese, house-made mayo, ale-caramelized onions & applewood smoked bacon Options: Monterey jack, Rogue creamery’s oregon bleu cheese

13.00 Tap House Burger (Gluten Free on Request) We grind double r ranch beef in-house; grill an 8 oz. Burger, top it w/ cambozola cheese, smoked onion, pancetta & bacon marmalade, lettuce, tomato, & a touch of mayo

12.00 Chicken Andouille Burger (Gluten-Free on Request) House ground free-range chicken mixed w/ local andouille sausage grilled & topped w/ an onion, apple, & cabbage slaw w/ bon ton sauce

11.00 Chicken Curry Wrap (Gluten-Free W/No Tortilla on Request) A grilled garlic‎ & herb marinated chicken breast, wrapped w/ mixed greens, cabbage, shredded carrot, tomato, pecans, golden raisins, & a spicy red curry sauce; wrapped in a warm tomato basil flour tortilla Options: Bacon (+1.50)

12.00 Carne Adovada Gluten-Free on Request Pork shoulder is braised in New Mexican chile powder & other spices, then pulled & served w/ warm local de leon corn tortillas, & fresh cabbage-cilantro slaw, cotija cheese & fresh salsa rojo

13.00 Lamb Philly Cheesesteak Thin sliced lamb, quick-seared w/ a cinnamon chile oil, onions, & red peppers; topped w/ mozzarella & served w/ smoked yogurt sauce

Fork & Knife‎

Murphy's Beef Boxty Lunch Size Braised double r ranch beef, mushrooms, veggies & herbs in a rich Murphy’s Irish stout gravy, served over Irish boxty potato cakes Options: (14.00) , (11.00)

19.00 Tap House Steak 8-Oz double r ranch, 21 day-aged hanger steak marinated in laurel wood organic free range red, served w/ asiago mashed potatoes, topped w/ an agrodolce sauce & fried capers

11.00 South Hill Veggie Burger Vegetarian A patty created from chickpeas, black beans, yams, caramelized onions, topped w/ alfalfa sprouts, shredded carrots, pickled red onions, & avocado aioli. This is bun-less!

12.00 Green Chile Mac & Cheese Roasted jalapenos, poblanos, & serrano peppers, free-range chicken, bacon, topped w/ panko, cilantro, jack & cotija cheese

Mushroom Enchiladas w/ Ancho Chile Cream Sauce Lunch size gluten-free (request gf tortilla), veget. De leon corn tortillas stuffed w/ crimini, shitake, oyster, portabella & wild mushrooms, monterey jack cheese, pasilla peppers, onions & jalapenos; covered w/ an ancho chile cream sauce & cotija cheese Options: (13.00) , (10.00) , Seared chicken (+3.00) , Salmon (+3.00) , Tofu (+3.00)

18.00 Big Chop Gluten-Free (No Compote) We brine a 12-oz pork porterhouse & pan sear it, then finish it in the oven; served w/ homemade pear cider apple compote & garlic-asiago mashed potatoes

Desserts

5.00 Ice Cream Gluten-free, vegetarian. Three scoops of house-made ice cream or sorbet Options: House-made ice cream, Sorbet

6.00 Ancho Chile Brulee Gluten-free, vegetarian. We spice up a dark chocolate creme brulee w/ some ancho chile powder

5.00 Ice Cream Sandwich Vegetarian. A rotating selection of our house made cookies & ice creams

4.00 “Sweet & Stout” Cupcakes Vegetarian. A rotating selection of local fresh baked cupcakes using all whole ingredients & hand-crafted beer

6.00 Stout Float Vegetarian. We suggest young’s double chocolate stout w/ either our house-made vanilla or our young’s double chocolate stout chocolate ice cream! However, you can choose whatever beer & ice cream is available Options: House-made vanilla, Young’s double chocolate stout chocolate ice cream

Bottles

Amber / Red‎

5.50 Hop Head Red Ale Green Flash, 6%, 12 oz

7.00 XS Imperial Red Rogue, 7.8%, 7 oz

Belgian

14.00 Le Freak Green Flash, 9.2%, 22 oz

22.00 Noble Rot Dogfish Head, 9%, 750 ml

19.00 The Stoic Deschutes, 11%, 22 oz

14.00 Two Jokers Double Wit Boulevard, 7.5%, 750 ml

11.00 Blue "Grand Reserve" Chimay, Hainaut, Belgium,‎ 4823 miles, 9% ABV, 11.2 oz

8.00 Duvel Ale Brouwerij Duvel, Breendonk-Puurs,‎ Belgium, 4799 miles, % ABV, 11.2 oz

10.00 La Fin du Monde Unibroue, Chambly, Quebec, 2076 miles, 9% ABV, 19 IBUs, 12 oz

10.00 Pomme (Apple) Lambic Lindemans, Vlezenbeek, Belgium, 4823 miles, 4% ABV, 12 oz

11.00 Kriek Lindemans, Vlezenbeek, Belgium, 4823 miles, 4% ABV, 12 oz

9.00 Red "Premiere" Chimay, Hainaut, Belgium, 4823 miles, 7% ABV, 11.2 oz

10.00 Triple "Cinq Cents" Chimay, Hainaut, Belgium, 4823 miles, 8% ABV, 11.2 oz

Gluten Free

5.50 Tweason'ale Dogfish Head, 6%, 12 oz

4.50 3R Raspberry Ale New Planet, Boulder, CO, 801 miles, 5% ABV, 12 oz

3.50 Bard's Bard's, Minneapolis, MN,‎ 1161 miles, 4.6% ABV, 12 oz

12.00 Discovery Amber Greens, Lochristi, Belgium, 4785 miles, 6% ABV, 16.9 oz

12.00 Endeavor Dubbel Greens, Lochristi, Belgium, 4785 miles, 7% ABV, 16.9 oz

3.50 New Grist Lakefront, Milwaukee, WI, 1460 miles, 5.7% ABV, 12 oz

4.50 Off the Grid Pale Ale New Planet, Boulder, CO, 801 miles, 5% ABV, 12 oz

12.00 Quest Tripel Greens, Lochristi, Belgium, 4785 miles, 8.5% ABV, 16.9 oz

3.50 Redbridge Anheuser-Busch, St. Louis, MO, 1498 miles, 4% ABV, 12 oz

13.00 Sorghum Beer St. Peters, Bungay, England, 4648 miles, 5% ABV, 16.9 oz

4.50 Tread Lightly New Planet, Boulder, CO, 801 miles, 5% ABV, 12 oz

Imperial IPA‎

12.00 Imperial IPA Green Flash, 9.4%, 22 oz

7.00 Xs I2Pa Rogue, 8%, 7 oz

IPA

14.00 Collaboration #2 (White IPA) Boulevard, 7.5% 750 ml

6.00 90 Minute IPA Dogfish Head, Milton, DE, 2181 miles, 9% ABV, 90 IBUs, 12 oz

Lagers

5.00 Session Lager Full Sail, Hood River, OR, 237 miles, 5.1% ABV, 18 IBUs, 11 oz

6.50 Ur Pils (Organic) Pinkus, Münster, Germany, 4837 miles, 5.2% ABV, 32 IBUs, 16.9 oz

3.50 Coors Light Coors, Golden, CO, 816 miles, 4.2% ABV, 12 oz

Non-Alcohlic‎

3.50 Clausthaler Clausthaler, Frankfurt, Germany, 4967 miles, 0.5% ABV, 12 oz

3.50 Kaliber Guinness, Dublin, Ireland, 4386 miles, 0% ABV, 12 oz

Pale

16.00 John John Juniper Ale Rogue, 5.2%, 22 oz

Porter

12.00 Smoked Porter 2011 Alaskan, 6.5%, 22 oz

9.00 Walker's Reserve Firestone Walker, 5.8%, 22 oz

6.00 Coconut Porter Maui Brewing Co., Lahaina, HI, 2860 miles, 6% ABV, 30 IBUs, 12 oz

Stouts‎

5.50 Double Stout Green Flash, 8.8%, 12 oz

14.00 Mephistopheles Avery Brewing, 15.1%, 12 oz

32.00 Old Rasputin XII (Barrel Aged) North Coast, 11.2%, 16.9 oz

19.00 The Abyss 2011 Deschutes, 11%, 22 oz

4.75 Foreign Extra Stout Guinness, Dublin, Ireland, 4386 miles, 7.5% ABV, 65 IBUs, 11.2 oz

5.00 Oatmeal Stout Samuel Smith, Yorkshire, England, 4560 miles, 5% ABV, 12 oz

Strong Ales / Barleywines

30.00 15th Anniversary Ale Firestone Walker, 12.5%, 22 oz

25.00 Abacus '11 Firestone Walker, 13%, 22 oz

5.00 Allies Win The War 21st /Ninkasi, 8.5%, 12 oz

4.25 Bigfoot Barleywine Sierra Nevada, 9.6%, 12 oz

5.50 Oaked Arrogant Bastard Stone Brewing, 7.2%, 12 oz

6.00 Old Foghorn Ale Anchor, 9%, 12 oz

35.00 Old Stock Cellar Reserve 2009 North Coast, 13.2% 16.9 oz

22.00 Sucaba '12 Firestone Walker, 13%, 22 oz

Hop Head Red Ale Green Flash, 6%, 12 oz